A Great New Find in Paris

IMG_8027
We love to find small intimate chef-run restaurants with great food and ambiance. During our stay in Paris, we discovered REED restaurant: a small charming restaurant tucked away on a small street in the 7th arrondissement.

Reed-Cooking-Class-in-Paris
The restaurant is owned and operated by Catherine Reed, a Canadian from Quebec City, who was a private chef for 17 years in Switzerland and France. Catherine is a talented chef, and a warm host, and will ensure you are well taken care of.

Her small cozy restaurant accommodates about 16 diners, and offers traditional French food in a friendly and leisurely atmosphere.  All the dishes on the menu are home made using the freshest ingredients personally selected from the neighbourhood markets, and the French wines are carefully selected to add another dimension to your Parisian dining experience.

IMG_8040

The restaurant has an open kitchen concept, which is perfect for the cooking classes that the chef offers on Wednesdays.
The cooking classes are taught in English and feature seasonal ingredients and techniques cooks can use at home. Classes are limited in size to provide participants with an intimate experience.

IMG_8046No matter how experienced a cook you are, this class encourages beginners and the more skilled alike to experience a new twist on cooking. You will learn useful tips, basic techniques and classic French cooking principles.  The class menu (starter, main course and dessert ) is set according to fresh seasonal products and technical interest.

IMG_8052We thoroughly enjoyed the morning preparing an outstanding menu, beginning with a three cheese soufflé served with a side salad of mâche lettuce with sundried tomato and balsamic vinaigrette. The main course was an outstanding combination of herb stuffed free range chicken roasted in a salt crust served on a bed of crushed herbed potatoes with a medley of sautéed fresh mushrooms and a wedge of baby romaine lettuce. For dessert we created a divine fresh strawberry shortcake. IMG_8043

After the hands on class, we sat down to enjoy our delicious dishes with a glass of wine or two! The class was a highlight of our stay in Paris, and highly recommended.

Reservations are required for the class and friends can join later for the lunch.IMG_8050

Cooking classes are €135 per person from 9:30 am – 3:00 pm on Wednesdays.

Reed restaurant is open for dinner Tues-Friday (closed Sun & Mon). Dinner reservations are recommended.

 

Reed
11 bis rue Amélie
75007 Paris
01 45 55 88 40

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s