The weekly Saturday morning market in Apt has taken place since the Middle Ages, and is considered an outstanding market and one of the best in the region. The atmosphere, quality and range of the products are superb.
A kaleidoscope of colours and fragrances tempt shoppers and passers-by as they wander through the streets of the historical centre of Apt.
At the market stands, you will find local produce and products, food, flowers, herbs, soaps, clothes, fabrics, table cloths, baskets, musicians, and more. Many shops along the market also stay open or have stalls on the pavement, adding to the selection of goods.
We love to discover local artisans and specialty producers at the markets. At the Apt market, we we found a fabulous selection of fresh wild Cèpes mushrooms that are in season in the fall. Their French name cep comes from the Gascon word for ‘trunk’, referring to the mushrooms’ thick, creamy stem. Their Italian name porcini however translates as ‘piglet’ and refers to the little, plump, spongy cup which has mild, nutty notes.
Cèpes mushrooms are quite large and one of the most flavourful mushrooms making them a sought after delicacy and a favourite of French chefs. They have a delicious hearty rich flavour with the perfect combination of earthy and sweet taste. Cèpes also retain nearly all of their taste when dried, making them one of the most versatile varieties found in many French and Italian dishes. Watch for an upcoming post about how to prepare cèpes mushrooms & some recipes.
Also at the Apt market, we sampled foie gras produced by a charming gentleman from Gers in the Midi Pyrenees region of SW France, who has a farm and has been raising ducks and producing excellent foie gras for decades.
The market sprawls and swirls through several alleys and squares in the heart of old Apt, which is centered around the 11th-century Cathedral, on what was once an island between two branches of the river Calavon. Two ancient towers, the 18th-century Bouquerie tower and the 16th- century Tour de l’Horloge both have beautiful campaniles. In some of the narrow, paved streets you’ll see vaulted passages and some very lovely fountains.
In the village, we discovered a fascinating shop & atelier where beautiful handmade marbled faience pottery is made in the traditional methods established in Apt in the 18th century. The elderly gentlemen explained the ancient technique passed down from generation to generation, and took us through the atelier to show us samples of pottery pieces in progress. The mixing of coloured faience with yellow and red ochre and other natural pigmentations (manganese and cobalt) is covered by a light film of transparent glaze to bring out the veins and the enhance the marbling to create depth and movement.
We really enjoyed our visit to the Apt market. It is one of the biggest weekly markets in Provence, and has been going on for some 900 years. The market is definitely worth a visit, and takes place on Saturday mornings until about noon, year round.